Since 1982 • Wood-fired oven • Lunch & dinner

Pit Stop

Restaurant and pizzeria in Florence, near Piazza Dalmazia. Wood-fired pizza, Tuscan and Italian cooking, from quick lunches to dinners with family or friends. Since 1982.

Book now

history

Since 1982

Pit Stop opened in 1982 and has been part of the neighborhood story ever since. Today it starts again with fresh energy, keeping what has always made it a local reference point: pizza, Italian cooking, simplicity and conviviality.

local_fire_department

Wood-fired oven

Wood-fired pizza, Tuscan and Italian cooking: from pizza to the great classics of our kitchen.

restaurant

Lunch & dinner

At lunch, a quick and convenient break. In the evening, pizza, cooking, families, friends and time together.

Quick, good, local

Lunch built for the working day

Fixed-price menu, quick service and Italian kitchen dishes, designed for workers, students and anyone looking for a good lunch without losing time.

Explore lunch

Pizza • Kitchen • Conviviality

Evening at Pit Stop

The rhythm changes in the evening. Wood-fired pizza, Tuscan and Italian kitchen dishes, families, tables with friends and big matches on the maxi-screen. A simple dinner, done well, in the heart of the neighborhood.

Explore dinner

Experience

A restaurant designed around fire

The wood-fired oven has always been one of Pit Stop’s main characters. Around the oven come our pizzas and the simple, convivial atmosphere that carries the restaurant from lunch into the evening.